Farfalle
Best Served: Baked; In Pasta Salad and Soup
These are shaped like butterflies with crinkly edges. The “wings” hold sauces wonderfully, and they’re also perfect for cold pasta salads. Best of all, kids love them. These “tiny fingers” are a classic choice for soups like pasta e fagioli, although they are a great choice for soaking up cheese and sauce in bakes, too.