Macaroni
Best Served: Baked; With Butter/Oil, Cream/Cheese, Tomato Sauce, Vegetables
Macaroni are tiny tubes. They don’t need to hold sauces because they’re often found swimming in minestrone, or in a cheese sauce ready to be baked. Macaroni is small, modest and unfancy, but has become one of the world’s favourite pastas thanks to the simple mac ‘n’ cheese (a dish which can become a showstopper with a simple twist or two).