Penne
Best Served: Baked; With Cream/Cheese, Tomato Sauce, Meat, Vegetables
Penne are tubular, and cut on an angle to resemble the nib of an old feather quill. Ridges help thicker tomato or vegetable sauces cling to the pasta, ensuring the right ratio with every piece – whether it’s a classic carbonara with a gorgeous veggie twist, or an indulgent affair made with butternut squash and pancetta.